Managed a design competition for the architecture and interior design for the Mondrian and Delano Hotels in the Echelon development in Las Vegas for Morgans Hotel Group.
The renowned Italian architect, Massimiliano Fuksas brought a fresh perspective and a daring landscape based approach to creating a new iconic silhouette to the LV skyline.
From restaurants in London, Lisbon and Las Vegas to concepts for Estee Lauder and CVS, Rockwell drives design through storytelling and emotional connections to consumers, guests and visitors.
Focused on the Planet Hollywood brand, we created restaurants in Munich, Zurich, Prague and Cannes as well as a New York Hotel and concepts for ice cream and the beach in the RG PH studio.
Bringing the iconic brands from Los Angeles and Miami Beach to the mecca of kitsch required a steady hand and a keen eye for branding and design to create the stylish destination expected of Morgans loyal guest following.
Financial planning for the mixed-use development included cost and revenue projections as well as negotiating leases with the restaurant, banquet, hotel operations and nightclub/bar partners and tenants.
A detailed Project Management Plan that identified the stages, steps, accountabilitiy and resposobility matrix that would guide the development of this major ground up development in Las Vegas from inception to completion.
Founded in 1934, Steak 'n Shake is one of the oldest fast food chains in the US. Working with the CEO and development team on international owned and franchise expansion.
Created an ambitious FF&E Database and Inventory Management System from scratch to identify, purchase and install 10,000+ items of furniture and accessories while keeping this Manhattan 55 story tower open for business.
The very definition of soup to nuts brief. Every aspect of this combo renovation / new build project was handled from design, construction to branding and operations.