An invited speaker at a conference in Sydney, Australia, the topic was "The Asian Century", an examination into some of the challenges and opportunities facing hoteliers as the outbound Chinese market reaches 100 million per annum.
With increased disposable income and leisure time, the middle class Chinese family is seeking out new social, entertainment and educational opportunities. With the chalenge of air pollution, Qu examined the creation of an intirely internal world of activities.
Restaurants and bars are uniquely challenging project types; the successful ones blend design, branding, style, food and a focus on great service and guest experiences.
A presentation given during a panel discussion at Buotique Design New York - High Tech High Touch - and how hospitality environments and guest experiences are driven by technology.
A proposed joint venture with an Italian design and sourcing company to deliver turn-key hospitality and luxury residential interiors to real estate developers and investors.
One of New York's newest event venues seeks to articulate its brand and positioning through a year long series of strategic activations and promotions.